Chocolate Chip Cookie Dough

Chocolate Chip Cookie Dough

473mL
$8 $5

A brown sugar base, with a dash of salt and gluten free cookie dough pieces throughout, it’s our take a the iconic ice cream parlour staple that you won’t be able to get enough of! 

Ingredients

Milk, Sugars (brown sugar, rice syrup solids), Cookie dough (white rice flour, sugars (yellow sugar, brown rice syrup, molasses), butter, chocolate (sugar, cocoa mass, cocoa butter, sunflower lecithin, natural vanilla flavouring), water, flaxseed, sea salt, vanilla extract, chia seeds), Cream (cream, milk, carrageenan), Skim milk powder, Natural vanilla extract, Sea salt, Tara gum, Guar gum
Contains: Milk

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Frequently asked

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What’s the difference between gelato and ice cream?

Gelato has less fat, less sugar and less air!

What’s the difference between gelato and sorbetto?

Gelato is made with dairy while sorbetto is dairy free; sorbetto is typically made with fruit and water.

Is your gelato and sorbetto all natural?

We use nothing artificial, ever! Our stabilizer comes from plants and, aside from the natural sugars found in fruit, we use cane sugar to sweeten our gelato and sorbetto.

473mL
$8 $5

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